I had to have an endometrial biopsy following an ultrasound to confirm my PCOS. Shadows, thickening of the lining, etc... Still haven't got the results on that, but should sometime this week.
Bloodwork results are in, confirming PCOS through insulin levels. Everything else-- and I do mean everything was tested-- is back negative or normal. The prescription is...my old standby, the low carb diet. Plus a diuretic and an upped dosage of metformin.
On this low carb diet, which is a glorified Atkins Maintenance diet or a glorified Weight Watchers Power Foods diet, I'll be having vegetables and fruit in addition to low-fat meats. I already know how this works, and how this plays out, and told the NP this. But she insisted on speaking on and on about the benefits of a low-carb lifestyle. Duh. Got it. Lemme go... Please! :)
We know I won't be eating my veggies or fruit without the proper method of delivery. I'll eat just meat and nothing else, or mess up and end up grabbing something from the restaurant. So I, not being one too keen on eating my veggies and a very busy person of late, dragged out my blender. This will be a green smoothie jumpstart to my weight loss adventure.
I looked up recipes and such, bought a crap ton of healthy stuff, prepped and froze and prepped. Dragged out my new blender. Trucked it all to my tattoo studio. Ignored the recipes for now... Made my first "everything" smoothie.
EVERYTHING SMOOTHIE:
1c Water
1 tsp Ginger
1 tsp Cinnamon
2c Kale
1 Rome apple, cored
1 Granny Smith apple, cored
1 Orange, peeled
2 Bananas, frozen
1c strawberries, frozen
1c blueberries, frozen
Blend it forever, way longer than the couple minutes I did, adding ingredients in that order, until it's super smooth. Mine had some green bits that weren't quite ground, but it has a pleasant taste. Gotta get over your texture issues! :D
Next time, I'll play with another recipe. It was a weird experience, but very filling.
Monday, June 29, 2015
Wednesday, June 17, 2015
2015 UPDATE!
Welcome, folks!
I've been doing my infrequent updates over on the Scale Away With Me Facebook page (linked in the right column). Most of my recipes and sprawling messages are still here. :D
My weight has hovered around 300lb for the last several years. The doc says it's not insulin resistance alone, that the insulin resistance is actually caused by PCOS. So that's my diagnosis. Polycystic Ovary Syndrome is the popular disease to have nowadays. More on that after the doc visit tomorrow.
I've been working my butt off (only figuratively, though) at my tattoo studio and have time for little else. I have MADE time for walking a few times a week with friends, and have done squats and floor exercises.
...That's kinda it right now.
Later!
Monday, June 23, 2014
Scale Away With Me!
https://www.facebook.com/scaleawaywithme
My new community Facebook page, where most of my activity will take place from now on.
"Daily scale shots, occasional videos, words of encouragement, and community support for the struggle against obesity. Tamara is ready. Will you join her?"
I'm keeping this blog up for all the food recipes and as a chronicle of my past attempt at weight loss. But I may post on occasion. :D
My new community Facebook page, where most of my activity will take place from now on.
"Daily scale shots, occasional videos, words of encouragement, and community support for the struggle against obesity. Tamara is ready. Will you join her?"
I'm keeping this blog up for all the food recipes and as a chronicle of my past attempt at weight loss. But I may post on occasion. :D
Saturday, January 5, 2013
The Next New Thing
SparkPeople.com is a free website that operates like Weight Watchers, generating goals and storing tracking data. I think I like it so far! Today is my test-drive of their program, along with my Simply Filling Power Foods list, real cheeses, real butter and real mayonnaise.
I had 476 to 826 calories left on my SparkPeople.com plan, and burned 464 calories today! I did a full half hour of aerobics and 15 minutes of crunches and weights. :) And I feel great, so far!
I'm still following my Weight Watchers Points Plus Simply Filling foods list so I don't have to count calories, and letting SparkPeople do the calorie calculations. I don't think I can use all the daily calories they allow to reach their 100lb December goal, but I can edit the amounts once I show some progress.
I still hold that the WW Simply Filling Plan, South Beach Diet, and Atkins Diet are essentially the same diet, with few exceptions (most involving use of fat and portion control). I own all three book sets for all diets, so they've got their money outta me. I find that some elements from each work very well. As of now, I've abandoned Atkins except for the "pure fats" allowance, except I measure and note serving sizes. The only notable difference between Simply Filling and South Beach is South Beach's 2 week Induction (nearly identical to Atkins' Induction). I'm not doing an Induction at this time, and for the first time in a long time, I'm not aiming for some level of ketosis. I'm tired of the gimmicks and misconceptions for all the diets. This isn't a one-upmanship contest. I'm trying for something sustainable.
Hoping the 1 week weigh-in is encouraging.
Cuddles,
Tamara
P.S. Weight Watchers posted a useful Power Foods list: http://www.weightwatchers.com/images/1033/dynamic/GCMSImages/Food_List.pdf
Saturday, November 24, 2012
Food Suicide and The Cure
I haven't posted in months because I didn't want to report my ongoing failure, or worse, my ongoing lack of commitment. But here I am, letting you know I'm still alive and struggling forward. Struggling counts, because at least it's still trying. So here goes, a little note I posted in my Facebook page:
I have insulin resistance, which means my fat cells are too fat to metabolize normal levels of insulin. My tired little pancreas has to pump out more insulin to get past the resistance. I get dizzy, weak and very sleepy as my blood-glucose continues to rise. Then my fat fat cells' flood gates open and slurp up all the crazy amounts of insulin, causing a necessary but sharp drop in blood sugar. I bottom out, suddenly starved to death (I must eat immediately at that point!) and feel much more alert, but start to get the dizzy shakes from needing to eat. Once I eat something (anything!), I start to feel better. Then the cycle starts all over again.
I've failed in the struggle so often without proper health-risk motivation. Now that diabetes is looming and I've hit the over 300lb mark again (yeah, I just admitted that on the Internet), I still haven't figured out the "magic" combination of willpower, food, and support. I've beaten myself up often enough to be wary of proclaiming my next-big-plan to succeed. I've also had enough mini-successes in the mix to know what that feels like, too. And I've lost weight on some amazing recipes I created! (I even did a chronicle of the successes and failures... and recipes. Have a look and eat VERY well-- http://tamarahensonshealthoverhaul.blogspot.com/ )
But I inevitably aim the wrong food at my face and pull the trigger. The various reasons don't matter.
The solution to my problem is simple. To fix my insulin resistance, I must make myself un-fat.
From my past experiences, I must also do this alone. I have let down the other person who already had some success on her diet, by failing in my attempt. I have been influenced by others' lack of focus. I have a thin husband who refuses to live on my health food, and rightfully so. I have many acquaintances who are on-again, off-again dieters. And I would be the only local person I know and like who is actively trying to improve my health. Which means I would have to actively refuse some aspects of my limited social time (eating junk), which usually makes it awkward for my non-dieting friends. I have expenses which make it difficult to consistently keep healthful food in my house. I have many pulls on my time that keep me from it.
However, I know what works in me to make this happen. I know what doesn't work. So I need to do what works, avoid what doesn't, and put my nose to the grindstone and stop listening to those who would intentionally or unintentionally sabotage me.
For those who are in a similar situation, please tell me... What has worked for you?
Monday, July 16, 2012
Insulin Resistant: Gonna lose 106 pounds! Only 99 pounds left to go! :)
I posted this on Reddit after 13 days on low-carb Induction. Reposting here to keep from repeating myself too much:
"F/30/6' | SW: 306.4 | CW: 299.0 | GW: 200
Doc says it's insulin resistance/ prediabetes. He said "I'll prescribe you a pill." I said, "No you won't. I'll do this without meds." He said, "Then lose 100 pounds." I said, "Touche, Doc. Touche."
He also said to get on a low carb diet, which I already expected. I've lost 30 or so pounds with keto before and failed for stupid reasons. But I'm lucky this time: I'm pre-sick, and I'm not officially dying yet. Nothing like a medical reason to keep up the resolve!
The funny thing? I'm on day 13 of Induction and haven't cheated once! No cravings, no desire to eat bad things. I've been dragging my butt out of bed early to cook. I've eaten at restaurants within my limits. I guess the motivation is finally stemming from something beyond vanity. Not being pinned down by medication is great motivation! Not dying is even better!"
Support is pretty strong in the /keto and /loseit forums on Reddit.com. But like any place, there're trolls and douche bags. Haven't sold any of my creative things through Reddit, but I'll continue posting my health progress there. Maybe I'll inspire someone like they're inspiring me!
I bought salmon again! Two weeks in, I'm needing some variety. And 3lb bags of the frozen stuff was BACK at Kroger. Also stocked up on other low-carb things. Did feel a bit claustrophobic in the candy and bread and ice cream aisles, but made it through without a breakdown. I bought a small, already-roasted chicken instead.
I feel pretty darn good, physically speaking! I'm eating low-carb and about a half or more of the meat I eat is also low fat. I'm incorporating vegetables in everything. I'm drinking nothing but water and "sweet" tea made with Splenda. I'm taking vitamins daily: probiotic, garlic, cinnamon, B complex, an Omega fatty acid combo, and...something else... in addition to my multivitamin. My blood sugar has neither bottomed out nor skyrocketed since my doctor visit. And I'm in ketosis, which was an accident related to my 1 meal with carbs per day the doctor ordered. But I'm rolling with it. As long as I drink plenty of water, I'll be fine.
I'll be combining low carb AND low fat more strategically once I've finished reading my South Beach Supercharged book. Don't know how that'll work, since Doc told me it was okay (as in-- DO IT!!) to get my carbs from mostly non-starchy veggies. But I can use some principles from the book, I'm sure. Plus, my friend Angela is on South Beach again! So I have a consistent diet-buddy!
Cuddles,
Tamara
Friday, July 6, 2012
Now: Pre-Diabetes!
I'm pre-diabetic, that is to say, I have "Insulin Resistance Syndrome." And Doc says I have 100 pounds to lose, or I'll be Type II Diabetic within a year. So I told him I don't want any of his pre-diabetes meds, and I'm doing this without them. So he told ME to get my butt on a low carb diet (only 1 daily meal with non-veggie carbs) and to do aerobic exercise 3X a week, in addition to daily strength training. And if I don't make big improvements within 5 months, I'd be on the meds. So I told him... ok. I know I've done this dieting thing before, but this time it's scary, with worse consequences. So here I go again, on my own. :D
I've also gained weight. I'm at 306.4-ish pounds, with a BMI of 41.
Now, whether I can actually swing this dieting thing, I don't know. But I'd rather not be sicker. We'll see.
I've also gained weight. I'm at 306.4-ish pounds, with a BMI of 41.
Now, whether I can actually swing this dieting thing, I don't know. But I'd rather not be sicker. We'll see.
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