The Franken-Diet is what I call the Frankenstein's monster of diet parts and pieces that work for me.
Now I'm in the low carb stage of the Franken-Diet. Ketones are the byproducts released as the body burns primarily fat instead of carbohydrates. The ketones are purged through urine, saliva, and probably through every other gland. Testing high for ketosis is bad if you're not trying to make it happen through dieting. But I'm trying...
I'm testing Moderate for ketosis, finally. For the first week or two of low-carb eating (via Atkins Induction), I purge water weight rapidly, due to the diuretic effect of ketosis. After that, weight loss slows to a normal, "healthy" rate as I increase my carb intake by measured increments. This initial stage of the diet fools the body into thinking it's starving (no/low carbs= starving) even though you're cramming food into it (mostly protein). As a results, hunger is suppressed. Blood sugar is incredibly stable. My stomach is nice and calm. The food is rich and satisfying. The cravings and food addictions subside. And your body is forced to mobilize fat because you're not giving it any carbs!
Go to the official Atkins site for more information: http://www.atkins.com/Program/Phase-1.aspx .
Weight 1 Week Ago: 280 (From the "Crap, I didn't lose weight because I didn't focus" files!)
Weight This Week: 271.8
8.2 Pounds Lost!
Now, don't get me wrong. I'm not suggesting a wonder diet. The science behind low-carb is sound. I also eat more naturally on this diet than any other. (Seriously-- God may have made sugar, but He only facilitated the production of Twinkies with that creation...) This is only a "diet" if you have no intention of changing your habits for the long term. The Lifetime Maintenance on Atkins is full of vegetables, occasional fruit, and some dairy. And regardless of the avoidable minor inconveniences, I'm going on how I feel, which is awesome!
Good Things That I Ate:
1. Breakfast: Eggs with Bacon Pieces. A bit of Mexene Chili Powder (my favorite egg-topper!)
2. Lunch: Lean Hamburgers with Mayo and Ketchup
3. Alternate Lunch: Chicken Salad (made with canned chicken breast, dill relish and mayo)
4. Dinners: 20 Carb Avocado Salad, Plain Salad with Ranch (bleh!), 20 Carb Taco Salad, McD's side salad with 2 Chicken Grill Patties and Ranch,
|20 Carb Taco Salad|
|20 Carb Guacamole Salad|
Low Carb Snacks:
1. Mac's BBQ Pork Rinds (like no other! *sigh*)
2. Portioned beef jerky
3. Cream cheese (sometimes WITH the pork rinds. Don't knock it til you tried it!)
4. An occasional spoonful of peanut butter (I think I had one all week)
Here Are Some Things I Did:
1. Saved almost all of my allotted carbohydrates (20g/day) for dinner. I will continue to do this because if I veer off the all-protein path during the day, I'll screw up at night. It feels like splurging when I wait! And for each of these "splurge" dinners, I ate a SALAD!
2. Measured and counted everything with carbs! Grippo's Powder is now on my list of no-nos. It has 4 carbs in just one teaspoon. So I made a couple mistakes early in the week.
3. I had an avocado a day for over half the week. 15 carbs, well worth the scrounging and saving of carb grams. Oh, and something about Omega something-something good for me...
4. Did at least one full day of burnout sessions with the exercise bands at work. I did a different routine between each call until I was a tired little puddle. I spent about 5 hours (minus call time) playing with those rubber bands, not realizing how sore I would be today! I shall call it Chair-Fu Calisthenics and Rubber-Band Boxing!
And I'm trying to do more of the same for this upcoming week! I just realized I can make my baked salmon and avocado recipe! Mmmmmmm....