Sorry for the flurry of posts lately. I've just been cooking and baking-- albeit simply-- so much recently that I want to share it all. I'm feeling all domestic today, since I've also washed dishes and done laundry. Today, I baked next week's dinners, with some baked salmon for lunch. So yes, I still baked 3lb of chicken and Baked Veggies, but I also baked two full fillets of salmon, splitting them into four servings. And I'm enjoying a very yummy pre-work lunch today!
2 Frozen Wild Caught Salmon Fillets, thawed (OR fresh, if you can get it that way!)
4 Pats of butter or margarine or other fake replacement (I don't count it since the fat addition is nominal and runs into the bottom of the pan anyway.)
Preheat oven to 350 degrees. Use a glass casserole dish since salmon won't stick to it. My salmon doesn't come with skin, but the skin will slip right off if you bake it skin side down. Cut each fillet in two, or smaller if you prefer, and arrange in dish. Sprinkle Cajun seasoning on two fillets and rub Ginger Powder and Garlic Salt onto the other two. Drizzle a bit of lemon juice on each fillet, and top with halved pats of butter. Bake for 30-40 minutes or until salmon is slightly flaky.
Note: Half a fillet is a serving, says WWPointsPlus, which is about the size of a pack and a half of regular playing cards, or one Rook deck. :D
P.S. I may do a points-splurge on an avocado for tomorrow's dinner so I can get some pictures of the salmon and avocado salad in my meals list. Also, so I can eat it all. Sooo yummy!